The Food and Drugs Authority FDA has launched an investigation into claims about plantain chip preparation. Reports suggest that polyethylene may be added to the oil used for frying.
The authority observed videos and social media content detailing these allegations. This prompted the FDA to take action.
A public notice was issued on March 11, 2026. It alerted the public about the ongoing investigation.
The FDA is examining how and why polyethylene might be used in this food preparation process.
Polyethylene is a type of plastic. Its use in food preparation is a serious concern for public health and safety.
The authority has not yet released specific details on the number of vendors involved or the scope of the investigation.
The FDA is committed to ensuring food safety standards are met across the country. Further updates will be provided as the investigation progresses.