The Kumasi Metropolitan Assembly is starting a new policy to reduce the amount of salt used in food served in the city. This action is a response to a rise in high blood pressure cases among residents.
Richard Ofori-Agyemang Boadi, the Chief Executive Officer of the KMA, made the announcement. He stated that the policy aims to encourage healthier eating habits throughout the metropolis.
This initiative targets food establishments. It seeks to curb the excessive use of salt, which is a known contributor to hypertension.
The KMA believes this policy will have a positive impact on the health of the community. They hope to see a decrease in hypertension-related illnesses.
Further details on how the policy will be implemented and enforced are expected. The KMA is committed to improving public health outcomes.