Concerns are rising about the safety of food and drinks consumed in Ghana. Reports indicate an increase in the adulteration of food items sold across the country.
Fruits are being treated with chemicals to ripen them faster than nature allows. Vegetables are also being polished with substances that are not safe for consumption.
This practice has sparked fear among the public. Many worry about the long-term effects on their health.
The contamination extends to water sources. Pollution from illegal mining, known as galamsey, is affecting rivers. This pollution can then enter the food chain.
The overall situation poses a significant threat to public health. What people eat, drink, and rely on for survival is becoming increasingly unsafe.