Many people in Ghana are worried about the safety of their food.
This concern comes as reports show harmful chemicals are being used to prepare food.
Concerns have also been raised about water sources being polluted.
Fruits are being forced to ripen too quickly with chemicals.
Vegetables are also being treated with dangerous substances to make them look better.
This situation puts public health at risk.
The sources of these chemicals and their full impact are being investigated.
More information will be provided as it becomes available.