Many foods and drinks in Ghana are becoming unsafe for people to consume. This is a growing problem that worries citizens and health experts.
The trouble comes from two main areas. First, pollution from illegal mining, known as galamsey, is contaminating rivers. These rivers are often used to get water for farming and sometimes even for drinking.
Second, chemicals are being used in unhealthy ways to prepare food. Fruits are treated to ripen faster than nature intended. Vegetables are sometimes polished with substances that are not safe to eat.
These practices create a real danger to people's health. What people rely on for survival is becoming risky.
The increase in unsafe food and water sources is a major public health concern. It affects everyone from farmers to families.
Authorities are being urged to address these issues to protect the public.
More checks and enforcement are needed to stop the use of harmful chemicals in food production.
Ensuring clean water sources is also vital to prevent further contamination.