Ghanaians are facing a serious danger from contaminated food and water.
The use of toxic chemicals has become common in preserving and preparing food items.
Fruits are often treated with substances to make them ripen faster.
Vegetables are sometimes polished with dangerous chemicals to make them look appealing.
This alarming trend affects the safety of food and drinks consumed daily.
The pollution from activities like galamsey also contributes to unsafe water sources.
These practices put the health of the public at high risk.
Authorities are investigating the extent of food adulteration.