There is growing worry about the safety of food and drinks consumed in Ghana. This concern stems from the increasing use of chemicals in food production.
Fruits are often treated with chemicals to make them ripen faster than they naturally would. This affects their quality and health benefits.
Vegetables are also affected. Some are polished with harmful substances to make them look fresh and appealing to buyers.
This practice poses a serious risk to public health. The chemicals used can be toxic and harmful if ingested.
The problem is linked to broader environmental issues. Pollution from activities like galamsey also affects water bodies used for food production.
This means that what people eat and drink is becoming less safe. The escalating threat to public health is a major concern for citizens.