There are increasing reports of food adulteration across Ghana.
Unsafe chemicals are being used to change the appearance and ripeness of fruits and vegetables.
This practice raises serious public health concerns for citizens.
The use of these substances can lead to illness and long-term health problems.
Authorities are investigating the extent of this issue.
More information will be provided as it becomes available from official sources.
Protecting the food supply is vital for the well-being of the population.